Through a dirty pane of glass

Ze Frank‘s takes on pretty much anything are at the very least refreshing/provocative, and often they’re enlightening (though sometimes NSFW, but since I don’t W anymore, no problem). The mode of delivery, as a collage of short takes of (mostly) Ze’s unblinking/motormouthing phiz, gets a lot into a few seconds, and hearing his daily rant is generally as good as seeing it (occasional exceptions). Yesterday’s rumination on compression (a 1:48 outtake, edited slightly, but see the whole thing if you’re really a Sports Racer) includes a useful info analogy to looking through a dirty pane of glass. If I was still W-ing, I’d use the clip to kick off a class, and I’ll bet I could make it appropriate to just about any subject.

Dan dan mien

I’ve been making this one for 35 years:
dan dan mien
It probably is a long way from ‘authenticity’, but who cares? Basically, it’s any kind of leftover noodles (some are better candidates because of texture and aesthetics of shape), stir-fried with a sauce of peanut butter, sriracha chili sauce, mushroom soy sauce, and scallions and cilantro if they’re available. Szechuan pepper makes a nice addition, but isn’t necessary for the desired effect.
These are Cellentani, which produce a satisfyingly chitlinesque appearance. My favorite shape for the dish is Campanelle, but Fettucine is also nice, and even plain old Spaghetti works. Yesterday’s cold noodles are preferred.

links for 2006-08-11

Think you know something about bass?

That’s bass as in viol, not as in fish.

Reynaud Garcia-Fons is arguably world’s-best, but if you doubt it (or even if you don’t), get your hands/eyes/ears on Arcoluz, his 2005 Enja release (a trio, with Kiko Ruiz playing guitar and Negrito Trasante doing percussion). It comes with a DVD that’s a revelation, since you get to see how he gets those sounds out of a bass. The DVD is a marvel of camera work and editing. Amazon offers it, and it’s not cheap. But it’s really really worth it. Really.