I bought some garlic scapes at the Farmers’ Market and used half of them in last night’s braised tofu. The other half seemed like they’d be just the thing for breakfast, so I sliced them just so and sauteed them in some butter:

…then put in a few pieces of Daddy’s Day smoked salmon (sent from Seattle by Kate and Shannon)…and then the eggsand voila:Add sambal oelek to tasteand here’s the inevitable result: