I know I’ve mentioned Robyn Eckhardt’s EatingAsia blog before, but today’s posting on Rat-tail noodles is even more mouthwatering than the usual fare. It’s the photographs that make the site so remarkable, and I swear I can almost smell the dishes. I’m working on being able to taste ’em too…

1 thought on “EatingAsia

  1. Robyn

    Huh, who’d of thunk we’d have a fan in your part of the world. The photos *are* nice, arent’ they? Unfortunately I can’t take credit – they’re courtesy of my partner in chow, David Hagerman.
    BTW, I am working on a scratch ‘n sniff tab for the blog. 🙂

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