{"id":466,"date":"2007-02-13T02:18:28","date_gmt":"2007-02-13T02:18:28","guid":{"rendered":"http:\/\/oook.info\/blog\/?p=466"},"modified":"2007-02-13T02:18:28","modified_gmt":"2007-02-13T02:18:28","slug":"links-for-2007-02-13","status":"publish","type":"post","link":"https:\/\/oook.info\/blog\/?p=466","title":{"rendered":"links for 2007-02-13"},"content":{"rendered":"<ul class=\"delicious\">\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/mediatedcultures.net\/ksudigg\/?p=78\">The Machine is Us\/ing Us in text<\/a><\/div>\n<div class=\"delicious-extended\">Tanya Witherspoon&#8217;s &#8220;poetic transcription&#8221;<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/oook\/anthropology\">anthropology<\/a> <a href=\"http:\/\/del.icio.us\/oook\/web2.0\">web2.0<\/a> <a href=\"http:\/\/del.icio.us\/oook\/video\">video<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.secretlifeoflobsters.com\/blog\/2006\/06\/how-to-kill-lobster-redux.asp\">Military-Industrial spinoff: The Avure 687L<\/a><\/div>\n<div class=\"delicious-extended\">Lobster processing for the 21st century, &#8220;crustacean without the crust&#8221;. Amazing.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/oook\/whoknew\">whoknew<\/a> <a href=\"http:\/\/del.icio.us\/oook\/whoa\">whoa<\/a> <a href=\"http:\/\/del.icio.us\/oook\/food\">food<\/a> <a href=\"http:\/\/del.icio.us\/oook\/technologies\">technologies<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.shucksmaine.com\/\">Shucks Maine Lobster<\/a><\/div>\n<div class=\"delicious-extended\">&#8220;Revolutionizing the Way the World Eats Maine Lobster&#8230; The hard work continues in our production facility, or the kitchen, as we call it, where we process the lobster using our &#8216;Big Mother Shucker&#8217;.&#8221;<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/oook\/whoknew\">whoknew<\/a> <a href=\"http:\/\/del.icio.us\/oook\/whoa\">whoa<\/a> <a href=\"http:\/\/del.icio.us\/oook\/food\">food<\/a> <a href=\"http:\/\/del.icio.us\/oook\/technologies\">technologies<\/a>)<\/div>\n<\/li>\n<li>\n<div class=\"delicious-link\"><a href=\"http:\/\/www.zefrank.com\/theshow\/archives\/2007\/02\/021207.html\">Urbs et Orbis:  zefrank juggles Proust, gum, DNA, and NYC<\/a><\/div>\n<div class=\"delicious-extended\">and wins, all in about 3 minutes. Armani and hot dogs too.<\/div>\n<div class=\"delicious-tags\">(tags: <a href=\"http:\/\/del.icio.us\/oook\/chronotope\">chronotope<\/a> <a href=\"http:\/\/del.icio.us\/oook\/video\">video<\/a>)<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The Machine is Us\/ing Us in text Tanya Witherspoon&#8217;s &#8220;poetic transcription&#8221; (tags: anthropology web2.0 video) Military-Industrial spinoff: The Avure 687L Lobster processing for the 21st century, &#8220;crustacean without the crust&#8221;. Amazing. (tags: whoknew whoa food technologies) Shucks Maine Lobster &#8220;Revolutionizing the Way the World Eats Maine Lobster&#8230; The hard work continues in our production facility, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":0,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"wp:attachment":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}