{"id":3652,"date":"2020-01-12T09:44:33","date_gmt":"2020-01-12T14:44:33","guid":{"rendered":"http:\/\/oook.info\/blog\/?p=3652"},"modified":"2020-01-12T09:44:33","modified_gmt":"2020-01-12T14:44:33","slug":"committed-to-breakfast","status":"publish","type":"post","link":"https:\/\/oook.info\/blog\/?p=3652","title":{"rendered":"&#8216;Committed to Breakfast&#8217;"},"content":{"rendered":"<p><center><br \/>\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/blackmerh\/49372639023\/in\/dateposted-family\/\" title=\"chili fries at HKC this morning\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/49372639023_0604293e83_z.jpg\" width=\"640\" height=\"464\" alt=\"chili fries at HKC this morning\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/center><br \/>\nThe phrase came up this morning among a dozen or so habitu&eacute;es as we awaited the 8AM opening at Home Kitchen Cafe, so (according to Google Translate):<\/p>\n<p>sitoutunut aamiaiseen (Finnish)<\/p>\n<p>elk\u00f6telezett a reggelire (Hungarian)<\/p>\n<p>scelus est prandium (Latin)<\/p>\n<p>komited untuk sarapan pagi (Malay)<\/p>\n<p>kahvalt\u0131ya adanm\u0131\u015f (Turkish)<\/p>\n<p>skuldbundinn til morgunver\u00f0ar (Icelandic)<\/p>\n<p>dealasach airson bracaist (Scots Gaelic)<\/p>\n<p>gosaltzeko konpromisoa (Basque)<\/p>\n<p>toegewijd aan het ontbijt (Dutch)<\/p>\n<p>engagerad i frukost (Swedish)<\/p>\n<p>wedi ymrwymo i frecwast (Welsh)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The phrase came up this morning among a dozen or so habitu&eacute;es as we awaited the 8AM opening at Home Kitchen Cafe, so (according to Google Translate): sitoutunut aamiaiseen (Finnish) elk\u00f6telezett a reggelire (Hungarian) scelus est prandium (Latin) komited untuk sarapan pagi (Malay) kahvalt\u0131ya adanm\u0131\u015f (Turkish) skuldbundinn til morgunver\u00f0ar (Icelandic) dealasach airson bracaist (Scots Gaelic) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,9],"tags":[],"class_list":["post-3652","post","type-post","status-publish","format-standard","hentry","category-food","category-language"],"_links":{"self":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3652"}],"version-history":[{"count":4,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3652\/revisions"}],"predecessor-version":[{"id":3656,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3652\/revisions\/3656"}],"wp:attachment":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}