{"id":3449,"date":"2018-12-26T08:02:50","date_gmt":"2018-12-26T13:02:50","guid":{"rendered":"http:\/\/oook.info\/blog\/?p=3449"},"modified":"2018-12-26T08:02:50","modified_gmt":"2018-12-26T13:02:50","slug":"christmas-ephemeral","status":"publish","type":"post","link":"https:\/\/oook.info\/blog\/?p=3449","title":{"rendered":"Christmas ephemeral"},"content":{"rendered":"<p>It began with a dozen very local oysters (Ice House Cove, thanks to Toni and John who presided over their growing). The very local trick for opening them is to put them in the oven for a few minutes, just until the shells open. Absolutely delicious. A byproduct is some of the salty oyster liquor leaking into the pan and crystallizing with the residual heat. Instant abstract, sort of galactic in flavor:<\/p>\n<p><center><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/blackmerh\/32590887398\/in\/dateposted-family\/\" title=\"oyster pan\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4856\/32590887398_be28c5a778.jpg\" width=\"500\" height=\"333\" alt=\"oyster pan\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><br \/>\n<\/center><\/p>\n<p>\nOf course I couldn&#8217;t let that be the final act&#8230;<\/p>\n<p>\n<center><br \/>\n<a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/blackmerh\/32598773778\/in\/dateposted-family\/\" title=\"salt1x4\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4902\/32598773778_e8b3047870.jpg\" width=\"500\" height=\"333\" alt=\"salt1x4\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><br \/>\n<\/center><\/p>\n<p>\nAnd there were a couple of other captures from the same pan:<\/p>\n<p>\n<center><br \/>\n<a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/blackmerh\/32590889908\/in\/dateposted-family\/\" title=\"oyster pan\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm8.staticflickr.com\/7917\/32590889908_9f92a8c551.jpg\" width=\"500\" height=\"328\" alt=\"oyster pan\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>\n<a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/blackmerh\/46412679422\/in\/dateposted-family\/\" title=\"oyster pan\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm8.staticflickr.com\/7857\/46412679422_a3dd1d7960.jpg\" width=\"325\" height=\"500\" alt=\"oyster pan\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><br \/>\n<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It began with a dozen very local oysters (Ice House Cove, thanks to Toni and John who presided over their growing). The very local trick for opening them is to put them in the oven for a few minutes, just until the shells open. Absolutely delicious. A byproduct is some of the salty oyster liquor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3449","post","type-post","status-publish","format-standard","hentry","category-photography"],"_links":{"self":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3449"}],"version-history":[{"count":2,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3449\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3449\/revisions\/3451"}],"wp:attachment":[{"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oook.info\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}