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February 02, 2010
links for 2010-02-02
SousVide Supreme Review: How To Cook From the Inside Out
(from Gizmodo. I'm just a bit dubious about cooking in plastics, but sous vide is certainly an interesting culinary thread to follow)
(tags:
food
technologies
cooking
)
Posted by oook at February 2, 2010 06:01 AM