March 07, 2007

EatingAsia again

Really the most mouth-watering food writing AND food photography (surely this complex vice needs a name... gustopr0n?). Today's episode, on a Hokkienese Hideaway in Kuala Lumpur, is paradigmatic, no doubt about it. Just drink in the poetry:

Her wide, stubby yam strips go all sticky-chewy in a dark soy-soused stir-fry with cabbage, pork, and shrimp. White cabbage, Chinese celery, and pork cracklins add crunch, but the overriding flavor here is a wonderful char from the high-fired wok...
That last phrase is the chorus of a foodie chantefable that I aspire to write someday.

Posted by oook at March 7, 2007 08:25 AM
Comments

::: surely this complex vice needs a name... :::

Culinorgy?

Posted by: Voice0Reason at March 7, 2007 07:06 PM

::: surely this complex vice needs a name... :::

On second thought...

Pron Cocktail?

Posted by: Voice0Reason at March 7, 2007 07:09 PM