Environmental Impact Assessment Guidelines for Oil Palm Plantation Development, Sabah

Environmental Management Guideline for the Palm Oil Industry, Thailand

Using Environmental Regulations, Malaysia

Oil Palm Agriculture in the Wetlands of Sumatra: destruction or development?

Palm Oil: a sustainable future UNILEVER

my page of references

Conservation: the Lower Kinabtangan Floodplains Experience (Teoh Cheng Hai et al.) It has been forecasted that the oil palm area in [Sarawak] will increase from about 320,000 ha at present to one million ha in Year 2010... about 3.38 million ha have been classified as 'marginally suitable', of which 1.55 million is under peat soil...

Another:

Malaysia is the world's number one producer and exporter of palm oil. However, the development of this sector has not only not benefited the local people but, on the contrary, has resulted in serious adverse effects, particularly in the state of Sarawak. This crop, which generates huge profits for a few large companies linked to the government and local elites, leads to serious negative social and environmental impacts that affect the majority of the population, giving rise to social conflicts that nearly always resulting in human rights violations.

Logging companies have been destroying forests through large-scale unsustainable logging, causing irreparable damages. However, their activity has only been the prologue for something even worse. When wood resources began to decrease and world demand for palm oil increased, many logging companies opted to redirect their activities to oil palm plantation. For local peoples, this means the final appropriation of their traditional territories by the companies. As a local person said: "Logging companies destroy our forest and leave. Plantation companies destroy our forest and stay!"

Most of these plantations are being implemented in indigenous traditional territories, thus depriving local peoples of their livelihood and vital resources. In Sarawak, the government has granted licenses to oil palm companies in lands used by the local peoples to cultivate their basic food, such as rice, fruit trees, vegetables, pepper, etc. Moreover, the destruction of forests determines the disappearance of a wide range of products, traditionally used by local communities. Deprived of their resources, local peoples are gradually forced to hand over all their rights to their lands, and to turn into salaried workers of the companies, in seasonal, low-paid jobs and under bad working conditions.

The increasing occupation of lands by oil palm plantation companies has unleashed an unequal fight, in which local communities resist against forest destruction, the deprivation of their lands and the disregard for their traditional rights. They then become victims of repression and harassment from the government, which protects the interests of the companies.

(from http://www.wrm.org.uy/plantations/material/oilpalm4.html#Asia")

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