EatingAsia again

Really the most mouth-watering food writing AND food photography (surely this complex vice needs a name… gustopr0n?). Today’s episode, on a Hokkienese Hideaway in Kuala Lumpur, is paradigmatic, no doubt about it. Just drink in the poetry:

Her wide, stubby yam strips go all sticky-chewy in a dark soy-soused stir-fry with cabbage, pork, and shrimp. White cabbage, Chinese celery, and pork cracklins add crunch, but the overriding flavor here is a wonderful char from the high-fired wok

That last phrase is the chorus of a foodie chantefable that I aspire to write someday.

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