Readers of this blog already know my attachment to Katz’s, the only place in the world where I would not think of complaining about paying $15 for a pastrami sandwich. The sandwich is really only a vehicle for the mustard and pickle. And the New York half-sour garlic pickle is the perfect food for the summer, hardly defined someplace between a raw veg and a salad. At Katz’s you should tip the counterman a dollar – he’ll cut your meat more generously, but more important, he’ll dump a half kilo of mixed pickles on a plate for you. It pays to tip your man at Katz’s.
Almost enough to entice me to New York. Not quite…
We’ve lived just down the road from the ferry to Monhegan Island for the last 3 years, but hadn’t ventured out there until today. Unfortunately, the digital camera chose this morning to announce its retirement (thus creating an Opportunity for the impending Birthday Month), so I was unable to record anything of Monhegan’s fabled visual wonders. It occurred to me that Flickr might stand in for me, and sure enough a quick search discloses more than 6000 images tagged ‘Monhegan’ and quite a few of the first hundred-odd will give an idea of why people rave about the island. We walked about half of the cliffy Atlantic side, mostly in hazy/foggy obscurity, and clearly it’s worth many return trips.
…what with summer visitors, a weekend at an extreme yoga workshop, more summer visitors. But here’s one that summarizes a lot of what I learned about The South in 13 years of living on its fringes, courtesy of Michelle Shocked:
(2) Today’s BoingBoing tells us of Cliff Bolling, an enthusiast for 78 RPM records, who has digitized a whole lot of them (all this via a Wired blog posting). Since I’ve been playing around with the same general sort of effort to extract music from obsolete formats and organize the resulting mountain of mp3 files, it’s useful to see how somebody else approaches the enterprise.
(3) via Keep Swinging: Chinatown My Chinatown as a banjo duel. The banjo player on the left is Spats Langham; on the right Johan Lammers: