| | Fujian3 |
| | On a Journey Overland from Amoy to Hankow in 1879 | JSTOR | JL |
| | 1880 | | Creagh | J Royal Geographical Society |
| | This article has a format of a journal. It talks about a journey in Amoy (which is a very important port in |
| | Fujian nowadays). I find the article interesting because it not only presents historical facts of Amoy, |
| | but also gives us a more objective view of how Amoy was like in the past. |
| | http://links.jstor.org/sici?sici=0266-6235%281880%2950%3C275%3AAJOFAT%3E2.0.CO%3B2-N |
| | The Introduction of American Food Plants into China | JSTOR | JL |
| | 1955 | | Ho, Ping-ti | American Anthropologist |
| | Apparently, peanuts were first introduced in Fujian, and were one of the first American food plants in |
| | China. Peanuts were introduced in Fujian, after trade was banned in Canton in 1522. I think that the |
| | introduction of peanuts is very interesting. The article talks about the banning of trade, and the illegal |
| | commercial activities in Fujian, which is related to the article that we had to read for our assignment. |
| | Another interesting aspect of peanuts in Fujian is its importance to anthropologists. The introduction |
| | of peanuts was helpful to the investigation of the other products in China, such as cotton and sweet |
| | potato. |
| | http://links.jstor.org/sici?sici=0002- |
| | 7294%28195504%292%3A57%3A2%3C191%3ATIOAFP%3E2.0.CO%3B2-V |
| | The Language Revolution in Communist China | JSTOR | MM |
| | 1956 | | Far Eastern Survey |
| | http://www.jstor.org/view/03628949/di014080/01p10664/0 |
| | China's Response to Foreign Investment in Her Mining Industry (1902-1911) | JSTOR | MS |
| | 1968 | | Lee, En-han | Journal of Asian Studies, Vol. 28, No. 1. (Nov., 1968), pp. |
| | http://www.jstor.org/view/00219118/di973659/97p0704i/0 |
| | The Hakka or "Guest People": Dialect as a Sociocultural Variable in | JSTOR | MM |
| | 1968 | | Cohen, Myron | Ethnohistory |
| | http://links.jstor.org/sici?sici=0014- |
| | 1801%28196822%2915%3A3%3C237%3ATHO%22PD%3E2.0.CO%3B2-3 |
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